Author: Sue Lau
A spice blend combining warm and smoky flavors, make this Ras el Hanout recipe to add delicious flavor to your North African and Middle Eastern recipes.
Author: Kevin
Szechuan seasoning adds a feisty flavor to lamb kebab and other grilled meats. Make this Xinjiang spice recipe with simple pantry staples!
Author: Kevin
Author: Sue Lau
This sweet, smoky & spicy homemade pork rub will take your favorite pork recipes to the next level... Package it up in a pretty glass jar and you've got an awesome mason jar gift idea for your favorite...
Author: Tara Kuczykowski
Author: Mary's Nest
I've used this homemade dough enhancers for over 20 years and it works like a charm. Use 3 tablespoons for every loaf your recipe makes.
Author: Marye Audet-White
Date syrup is a potassium and calcium-rich liquid sweetener made exclusively of dates and water. It's easy and cheap to make at home. Its deliciously sweet, fruity taste makes it amazing in baking, drizzled...
Author: Ania
When the Fall season arrives, I love making recipes that make use of the bountiful variety of apples and pears that grace the produce section of my local grocery store. This fruit compote combines these...
Author: Mary's Nest
This pork rub is a sweet and smoky flavored rub for chops, tenderloin, roast, and smoked ham. Make this recipe using just six spices!
Author: Kevin Is Cooking
A scrumptious twist on honey butter, this Pecan Praline Honey Butter is laced with cinnamon and vanilla and studded with toasted pecans, making it the perfect spread for dinner rolls, pancakes, waffles,...
Author: Samantha Skaggs
Tajin seasoning is a popular Mexican spice blend with a tantalizing chili lime flavor. Use this recipe to make it at home for better flavor!
Author: Kevin Is Cooking
How to make homemade seasoning salt to add a robust flavor profile to your favorite dishes, without the additives or expensive of store-bought jars. Adjust the salt called for in the recipe to your personal...
Author: Jennifer Tammy
Make your own all purpose taco meat seasoning and you'll never go back to the icky processed store bought version again... Easy, less expensive, preservative-free and Whole30 approved!
Author: Tara Kuczykowski